Code of Practice for the Care and Handling of Sheep
Public comment on the revised draft is open until October 9.
Summer N’ewesletter Now Available
Stay up to date and read the digital copy today!
Beginner Shearing Course
Update from the Canadian Food Inspection Agency on a revised regulatory approach to the Livestock Traceability Regulations
From: Canadian Food Inspection Agency Statement A strong traceability program is critical for rapid identification and containment of animal disease to maintain market access and support the prosperity of the Canadian agricultural sector. Since January 2026, the Canadian Food Inspection Agency (CFIA) has been re-engaging industry, associations and governments on its proposed amendments to Part XV (Traceability) […]
Beginner Shearing Course
July 21 and 22 in Alhambra. Register today!
On Farm Value Added Funding Available
The Sustainable Canadian Agricultural Partnership has launched its cost-shared On-Farm Value-Added Program for primary producers and Value-Added Program for food and bio-industrial processors for the 2026-2027 fiscal year. These programs support the continued diversification and growth in Alberta through investment in projects that increase sales, production capacity, explore and expand market opportunities, and create new […]
Spring N’ewesletter Available Now!
Hitting your mail box soon, or view online today!