Greek Lamb Stir-fry

Ingredients:

½ lb. lean boneless Alberta Lamb

1 tbsp. olive oil

1 tbsp. balsamic vinegar

½ tsp. Dried rosemary

½ tsp. Dried oregano

¼ tsp. Pepper

1-2 tbsp. cooking oil

1 clove garlic

1 thinly bias-sliced

1 small red onion thinly sliced

4 cups torn fresh spinach

2 small tomatoes cut into wedges

½ oz feta cheese, crumbled

Method:

1. Combine oil, vinegar and herbs.
2. Stir-fry the garlic, add carrot and onion.
3. Stir-fry the lamb.
4. Add vinegar mixture, spinach and tomatoes.
5. Serve over rice, top with feta.

Recipe courtesy of Jean McLeod, Devon, Alberta