Ingredients:
1 Alberta Lamb sirloin
2 shallots
3 cloves garlic
1 Tbsp fresh chilli paste
1 bunch cilantro leaves
Zest and segments of 2 oranges, 1 grapefruit and 1 lemon
2 Tbsp liquid honey
½ cup olive oil
¼ cup wine vinegar
Salt & black pepper to taste
Method:
- Place all marinade ingredients into a food processor and blend on high until smooth.
- Marinate the sirloin for 4 hours.
- Wipe off excess marinade and grill until medium rare.
Recipe courtesy of Chef Darren Nixon