Rustic Alberta Lamb Rigatoni with White Wine and Saskatoons

Ingredients:

150 grams boneless Alberta Lamb sirloin cubes

¼ red onion, diced

1 small zucchini, diced

1 large tomato, diced

½ cup fresh or frozen saskatoons

Olive oil

1 clove garlic, minced (add this last)

¼ cup dry white wine

¼ cup chicken stock

2 tbsp. cold butter

Salt & pepper to taste

Fresh chopped herbs

Grated Asiago cheese for garnish

Method:

1. Sauté first seven ingredients until the onions and garlic are starting to brown.
2. Deglaze the pan with wine and stock. Add the next five ingredients.
3. Toss in 4 cups of cooked rigatoni, season to taste and garnish with the grated Asiago cheese.

Recipe courtesy of Chef Darren Nixon