Ingredients:
1 ½ cups cubed Alberta lamb
1 tbsp. vegetable oil
14 oz cans stewed tomatoes
5 ½ oz can tomato paste
1 ½ tsp. dried basil
1 cup sliced mushrooms
1 small zucchini
sliced hot cooked pasta
Preparation:
- Brown lamb in oil in medium skillet, remove from pan.
- Drain off fat, stir in remaining ingredients.
- Bring mixture to a boil, return lamb to pan.
- Cover and simmer 25-30 minutes.
- Serve over pasta.
Recipe courtesy of Lorna Wall, Camp Creek, Alberta